recipes / cusines of Mauritius and the world

250g shrimps, deveined and cleaned
200g tofu, cut into medium squares (or about 10-15 tofu squares)
1 medium green bell pepper, cut into julienne
2 cloves of garlic, chopped
cornstarch powder

for the sauce:
1/2 tbsp hoisin sauce
1/2 tbsp oyster sauce
1/4 tbsp light soy sauce

1. Lightly coat the tofu squares with some cornstarch powder.

2. In a non-stick pan, heat oil over medium heat and when the pan is slightly hot, pan-fry the tofu squares. OR Heat oil in a deep-frying pot and deep-fry the tofu squares.

3. Cook the tofu squares until light brown on each side. Remove and drain on kitchen paper.

4. Heat oil in a non-stick wok or pan. Add chopped garlic and fry until slightly brown.

5. Add the cleaned shrimps and cook for 1 minute or until the shrimps have turned pink.

6. Add the green bell pepper, mix and cook for another 1 minute.

7. Add the tofu squares, stir and add the sauce. Give it a few quick stirs and remove.


Source: mijorecipes.com