|
Dry /
Weight Measurements |
||
|
1/8 teaspoon or less |
A pinch or 6 drops |
.5 ml |
|
1/4 teaspoon |
15 drops |
1 ml |
|
1 teaspoon |
1/3 tablespoon |
5 ml |
|
3 teaspoons |
1 tablespoon |
14 grams |
|
2 tablespoons |
1/8 cup |
28 grams |
|
4 tablespoons |
1/4 cup |
56.7 grams |
|
5 tablespoons + 1 teaspoon |
1/3 cup |
75.6 grams |
|
8 tablespoons |
1/2 cup |
113 grams |
|
10 tablespoons + 2 teaspoons |
2/3 cup |
151 grams |
|
12 tablespoons |
3/4 cup |
170 grams |
|
16 tablespoons |
1 cup |
225 grams |
|
32 tablespoons |
2 cups |
454 grams |
|
Liquid or
Volume Measurements |
||
|
Jigger or measure |
3 tablespoons |
45 ml |
|
1 cup |
16 tablespoons |
237 ml |
|
2 cups |
32 tablespoons |
474 ml |
|
Conversions
for Ingredients commonly used in Baking |
|
|
Ingredients |
Grams |
|
1 cup all-purpose flour |
142 grams |
|
1 cup whole wheat flour |
156 grams |
|
|
|
|
1 cup granulated (white) sugar |
198 grams |
|
1 cup firmly-packed brown sugar (light or dark) |
198 grams |
|
1 cup powdered (confectioners’) sugar |
113 grams |
|
1 cup cocoa powder |
85 grams |
|
Butter (salted or unsalted) |
|
|
4 tablespoons = 1/4 cup |
57 grams |
|
8 tablespoons = 1/2 cup |
113 grams |
|
16 tablespoons = 1 cup |
227 grams |
|
Oven
Temperatures |
|||
|
Fahrenheit |
Celcius |
Gas Mark |
Description |
|
225 F |
105 0C |
1/3 |
Very cool |
|
250 F |
120 0C |
½ |
|
|
275 F |
130 0C |
1 |
cool |
|
300 F |
150 0C |
2 |
|
|
325 F |
165 0C |
3 |
Very moderate |
|
350 F |
180 0C |
4 |
moderate |
|
375 F |
190 0C |
5 |
|
|
400 F |
200 0C |
6 |
Moderately hot |
|
425 F |
220 0C |
7 |
Hot |
|
450 F |
230 0C |
8 |
|
|
475 F |
245 0C |
9 |
Very hot |
